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Download The Wine Lover Cookbook Great Recipes for the Perfect Glass of Wine

Download The Wine Lover Cookbook Great Recipes for the Perfect Glass of Wine

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Amazon.com ReviewWhich came first: the chicken or the Eglise-Clinet Well, if you're a disciple of author Sid Goldstein--and you will be--you've had that Bordeaux decanted long before you even thought of shopping for those Cacciatore ingredients. And "wine-first" cooking is precisely what Goldstein--vice president and director of marketing communications at Mendocino, California's Fetzer Vineyards--so ably demonstrates in The Wine Lover's Cookbook, soon to become indispensable to anyone who has ever chosen the wine first and the groceries second. In 100 easy-to-follow-yet-impressive-as-heck recipes, Goldstein shows you how to exquisitely match the tastes and textures of wine varietals to food. In fact, if you want to find specific recipes, you have to look in the back index; the chapters themselves are divided into grape types! Serving a Chardonnay Chapter 7's Spinach Fettuccine with Sea Bass and Lemongrass-Coconut Cream Sauce is seamless. Pinot Noir Coffee-and-Spice-Rubbed Lamb with Coffee-Vanilla Sauce shouldn't work; and yet lamb marinated for hours in mint, pepper, red wine, freshly ground coffee beans, and rosemary, then grilled and sauced with a combination of honey, brewed coffee, shallots and vanilla bean--any one of which elements should have bullied a Russian River Pinot--provides a tightly woven hammock on which the wine can luxuriate. Chapters discuss the grape variety and list "Base Ingredients"--the main medium of the dish (Game Hen and Rabbit are a couple for Sangiovese)--as well as "Bridge Ingredients"--those connectors of food and wine (Plums, Fennel, and Green Peppercorns among those for Syrah). This "wine-first" regimen is not without pitfalls: it's fine to decide that tonight is Riesling or Pinot night, but if you can't find radicchio or pomegranate, you might as well skip a few pages. Yet if you've ever been made to feel immoral by cookbooks that give you the recipe first, then deign to suggest a "perfect" wine pairing beyond your means, let Father Sid absolve you of all your Zins (or Merlots or Viogniers). After all, the Bible talks of wine 650 times; food barely rates a mention. Perhaps if they'd had The Wine Lover's Cookbook in the Garden of Eden, Adam wouldn't have wasted all that time trying to pair ribs and an apple with a Sauvignon Blanc. --Tony Mason Pistachio Pound Cake Recipe Leite's Culinaria Im nuts about this pound cake The texture was perfect for a pound cake and it looks really beautiful when its topped with the green nuts Restaurant Crystal CleanAll natural wine glass cleaning Perfect looking glassware every time you only have to wash one glass to see and taste the difference National Barbecue News Now you can have instant access to the National Barbecue News for only $10! Click here to subscribe to Online Edition Click here to subscribe to original WineTastingNotes - Jacqueline Friedrich: The Wine Humanist Jacqueline Friedrich: The Wine Humanist WINE BY PEOPLE FOR PEOPLE; WINE FROM THE HEART Cooking Gluten-Free Blog I tried to close last year but now it is official here are details on our closing of Cooking Gluten Free! December 31 2016 is our last day of cookbook sales New Listings - Old and Vintage Cookbooks [23683] Dabney Joseph E - Smokehouse Ham Spoon Bread and Scuppernong Wine : The Folklore and Art of Appalachian Cooking 2000 [19613] Dadd Debra Lynn Rustico Cooking Classes About Our Cooking Classes Rustico Cooking classes are perfect for individuals couples and small groups Some classes feature an entire menu from appetizer to Steamed Mussels with Wine Garlic & Parsley - Fine Cooking Rinse the mussels well under cold water Pick them over pulling off any beards and discarding any mussels that are broken or gaping open In a large pot Pairing Beef with Red Wine - Fine Cooking Pairing Beef with Red Wine Which red wine goes well with prime rib roast tenderloin or beef stew? Find out here The Food Timeline--history notes: muffins to yogurt Crumpets & scones The first use of any food often predates the first occurance of printed evidence by many years To further complicate matters variant spellings
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